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9. This stainless steel bench on the beach that will scorch anyone’s skin on a hot summer day:
10. This button for two-year-olds that’s so small it’s a choking hazard for anyone under three:
11. This bathtub that basically acts as a pit someone can slip and fall into:
12. This sidewalk a neighbor wanted to upscale that turned out to be a slipping hazard:
– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.Add Rosemary and Garlic (Optional):– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.Roast the Potatoes:– Roast in the preheated oven for about…
Digestive Aid: This mixture is known to aid digestion. Energy Booster: It provides a natural energy kick, perfect for starting your day. Skin Health: Regular consumption can contribute to healthier, glowing skin. Embrace the Simplicity This lemon and egg recipe is a gentle reminder of the profound benefits hidden in simple, natural ingredients. In an…
For the Pasta:12 oz (340 g) fettuccine or penne pastaSalt, for boiling waterFor the Sauce:1 tablespoon olive oil1/2 pound (225 g) Andouille sausage, sliced1 pound (450 g) large shrimp, peeled and deveined1 medium onion, finely chopped3 cloves garlic, minced1 red bell pepper, sliced1 green bell pepper, sliced1 cup (240 ml) heavy cream1 cup (240 ml)…
Why You’ll Love This Recipe These Baked Chicken Stuffed Crescent Rolls are quick, easy, and endlessly customizable. They’re a crowd-pleaser that’s sure to become a staple in your meal rotation. Whether you’re feeding a hungry family or hosting a casual gathering, this recipe delivers on flavor and convenience every time. So, grab your ingredients and…
In a large pan, preferably 10×15, grease the bottom of the pan or I prefer to use parchment paper to line. Pour the crust mixture onto the greased pan and press firmly to create a crust. Bake in the oven for 10 minutes at 350 degrees. In a separate bowl, or standing mixer with bowl,…
INGREDIENTS : ° 500g flour ° 1 sachet granulated baker’s yeast ° 1.5 glass of hot water ° 1 tsp salt ° 1 tbsp olive oil DIRECTIONS : STEP 1Mix the flour, olive oil, sachet of yeast, salt and add the water. Blending to a homogeneous paste is obtain. The gesture is important: act as…