Beef and Cabbage Egg Rolls: A Crispy, Savory Delight

  • 1 lb ground beef
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup green onions, chopped
  • 1 tbsp ginger, minced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt and black pepper to taste

For Assembly:

  • 1 package egg roll wrappers (20-25 wrappers)
  • 1 beaten egg (for sealing the wrappers)

For Frying:

  • Vegetable oil, for deep frying

Step-by-Step Instructions

1. Prepare the Filling

2 of 5

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