Cinnamon twisted donuts

When done, place the fried donuts over a stack of paper towels for few seconds. Transfer to the prepared container with white sugar-cinnamon mixture and roll the donuts until well coated.
Serve immediately. Best eaten on the same day.
Enjoy your Cinnamon twisted donuts.
For the Noodles: Prep Eggplant:Preheat your oven to 375°F (190°C). Slice the eggplant lengthwise into thin strips (about 1/4 inch thick). Lay the slices on a paper towel, sprinkle with salt, and let them sit for about 15 minutes to release excess moisture.Bake Eggplant:Pat the eggplant slices dry and brush them with olive oil. Place…
How to make it: In a small skillet, toast the olive oil painting over medium heat. On high heat, fry the onions and peppers for 3- 4 twinkles, remove from heat. In a large coliseum, add the meat, onions, and peppers with all remaining constituents, reserving the3/4 ″ mozzarella rubbish for trim. Now, dive in…
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Preheat oven 325 degrees F . Blend condensed milk also hot water in glass or metal bowl.In other bowl, whisking eggs until light in color also frothy to the touch. Pour a little of the hot milk mixture into the eggs until smooth, then mix well. Add vanilla and salt. Pour into ramekins and place…
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