Ultimate Ermine Frosting – Light, Fluffy, and Perfectly Sweet
Ermine Frosting, often referred to as “$300 Frosting,” is a classic, luxurious topping that’s lighter and less sweet than traditional buttercream. Made with a cooked milk base, it has a silky-smooth texture and subtle caramel notes that elevate any dessert. Perfect for red velvet, chocolate, or vanilla cakes, this frosting is a crowd-pleaser that’s surprisingly easy to make.
Why You’ll Love This Recipe
- Light and Fluffy: Cloud-like texture that’s less dense than buttercream.
- Perfectly Balanced Sweetness: Not overly sweet, thanks to the cooked milk base.
- Versatile: Pairs beautifully with red velvet, chocolate, vanilla, or carrot cakes.
- Unique Flavor: Subtle caramel notes add depth and sophistication.
- Crowd-Pleasing: A hit at parties, holidays, and special occasions.
