Ultimate Ermine Frosting – Light, Fluffy, and Perfectly Sweet

For the Cooked Milk Base:

• 1/2 cup whole milk
• 3 tbsp all-purpose flour

For the Frosting:

• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

---

Step-by-Step Instructions

Step 1: Make the Cooked Milk Base

1. In a small saucepan, whisk together the milk and flour until smooth.
2. Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5–7 minutes). It should coat the back of a spoon.
3. Remove from heat and let the mixture cool completely. Transfer to a bowl and refrigerate to speed up the process.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3–5 minutes).
2. Add the vanilla extract and a pinch of salt, and beat until fully incorporated.

Step 3: Combine the Base and Butter Mixture